Benefits and Usage of Dadimadi Ghritham
Although contemporary life offers numerous advantages, the stress it causes has a long-term effect on people’s health. Sure, you can take the essential medications and therapies to feel better if a problem emerges.
There has been an increase in the buildup of metabolic wastes in the energy channels in the body, resulting in a sluggish metabolism and a reduced ability of the heart to pump blood.
Wouldn’t it be better if you could take a herbal supplement that helped support your body’s normal heart and metabolism functions? As the saying goes, “prevention is better than cure,” which is certainly true. The good news is that Ayurvedic supplements, such as Dadimadi Ghritham, can aid in a healthy lifestyle.
Medicated ghee, known in Ayurveda as Dadimadi Ghrita Dadim, is a key component of Dadimadi Ghrita and is ghee used for digestion. Anar, or pomegranate, is the Sanskrit word for dadim. It is well known for its ability to boost hemoglobin levels.
Additionally, Anar is beneficial to the digestive tract and heart. Dadimadi Ghrita is most commonly used to treat Iron Deficiency Anemia and is also ghee used for gut health.
There are also therapeutic advantages in the heart, the liver, the respiratory system, and digestion. It has a positive effect on the body’s Vayu functions. Regardless of your gender, you’ll be able to get the most out of this product.
The body’s three doshas (Vata, Pitta, and Kapha) can also be balanced by using this oil. This supplement is recommended to be taken at least twice a day, ideally before a meal. A common treatment for those suffering from garbhini Pandu is Dadimadi Ghrita (anemia in pregnancy).
A study of 35 pregnant women with anemia was conducted. They were given 10ml of Ghrita Dadimadi in warm water every morning and taken on an empty stomach for 30 days.
Researchers found that Dadimadi Ghrita has beneficial effects on garbhini-pandu in their research (anemia in pregnancy). It also has a positive effect on pregnant women’s Agni (digestive force) and sustenance without causing any harm to the unborn or the mother.
In Ayurveda, ghritas are used to cure indigestion, pitta-vikar, sprue and piles, epilepsy, and numerous uterine conditions.
Health Benefits
- It’s a tonic
- It treats a deficit in blood
- Treats indigestion
- It has been shown to impact diseases caused by Pitta imbalances positively
- Deliveries are helped by ghee-based medication.
- The internal oleation is done by D. Ghrita.
- It lubricates the internal organs and eliminates deep-seated poisons from the bloodstream.
- Strengthens the muscles, eyes, heart, and brain
Uses
Pregnant women can utilize Dadimadi Ghrita to treat various ailments, including nausea and labor pains. It is rich in nutrients and treats multiple conditions associated with Vat-Kapha imbalance, including low hemoglobin, heart weakness, poor digestion, and many others.
Anemia
- Heart issues
- Pregnancy-related illnesses and a difficult labor
- A disease of the spleen
- Gluma
- Infections of the duodenum
- Vata-Kapha roga
- Asthma
- Infertility
Ingredients:
- Pomegranate
- Coriander
- Chitraka
- Ginger
- Long pepper
- Ghrita ghee
- Water
The mixture described above is cooked till the herbal ghee is ready to be served.
The health advantages of pomegranate fruit are numerous. The pomegranate is amongst the most nutritious fruits on the planet. For thousands of years, pomegranates have been valued for their medicinal properties. Pomegranate fruit isn’t the only part of the plant that can treat various ailments. The plant’s most popular portion is the pomegranate fruit.
Dosage
Your body’s normal functioning can be maintained by consuming Dadimadi Ghritham regularly. Your Ayurvedic health professional may recommend taking ten grams or two tablespoons once a day or as prescribed. It is suggested that you drink ginger-infused warm water after taking the supplement.
Only after checking with your doctor, if you are presently taking medication, pregnant, or nursing, should you drink Dadimadi Ghritham.
